EXISTING LAND AREA PER BARANGAY

EXISTING LAND AREA PER BARANGAY

(Urban – Rural)

Magsingal, Ilocos Sur

BARANGAY

AREA (Hectare)

URBAN

256.00

San Basilio 42.00
San Clemente 44.00
San Julian 22.00
San Ramon 76.00
San Vicente 31.00

RURAL

8,244.00

Alangan 244.00
Bacar 246.00
Barbarit 309.00
Bungro 416.50
Cabaroan 291.50
Cadanglaan 341.50
Caraisan 379.00
Dacutan 219.00
Labut 254.00
Maas-asin 329.00
Macatcatud 279.00
Manzante 304.00
Maratudo 1205.15
Miramar 254.00
Namalpalan 259.00
Napo 279.00
Pagsanaan Norte 236.00
Pagsanaan Sur 229.00
Panay Norte 229.00
Panay Sur 231.00
Patong 554.00
Puro 282.00
Sta. Monica 404.00
Sarsaracat 468.00

T O T A L   

8500.00

FUNCTIONAL ROLE OF MAGSINGAL

Of the eleven (11) municipalities of the first district of the Province, Magsingal produces the most Virginia tobacco, Garlic comes next as its cash crop.

The major industries of the people are centered on agricultural produce. Prominent among them in addition to rice, the basic staple food, are maguey and cotton. Processing of lime, bricks, and tanks for nail making are common sites in most Barangays. Patches of maguey and potted products like earthen rings, pots, stoves, etc.

From the early American regime, Magsingal started to emerge as an educational center. The first Gabaldon School catering to the elementary educational needs of the residents of the town north of Vigan was established in the municipality. To this date, it has two secondary schools properly serving the clamor for secondary education not only of Magsingal but also the neighboring towns.

The potentials that await development are the fishing industry because of its good fishing grounds, tourism industry because of its fine beaches, and processing industries.

 AGRICULTURAL USE

Agriculture is the most dominant land use in the whole municipality with 3,872.72 hectares or 45.56 percent of the total municipal land area devoted to said use. These are devoted to the production of rice, corn, vegetables, tobacco, root crops, and fruit trees. Suitable portions of the hilly areas have been converted to crop production conformable with the intensive farming program of the government. Products raised along slopes of low hills are root crops, vegetables, bananas, mangoes, and other crops and trees.

Agro-forest land of 3,450 hectares or 40.59 percent of the municipality’s land area. This is utilized for bamboo, fruit and non-fruit trees production found in the lower portion of Barangay Maratudo and higher portions of Cadanglaan, Labut, Patong, Sarsaracat, Macatcatud, and Maas-asin.

TINUBONG

TINUBONG

Tinubong means cooking a mixture of young coconut meat, sugar, margarine, cheese, and ground glutinous rice inside a young bamboo or tubong. This native rice delicacy is a favorite among the Ilocanos, which they usually serve during special occasions such as birthdays, Christmas, and New Year.

 tinubong4Ingredients and procedure

11 1/2 cups glutinous rice
8 cups coconut milk
1 1/2 tablespoons salt
25 pieces bamboo tubes
25 pieces bamban leaves

Put bamban leaves inside the bamboo tubes and fill 3/4 of it with glutinous rice. Combine milk and salt. Add coconut milk to fill each tube completely. With a barbed wire tied on two poles about 3 m apart as support, pile the bamboo tubes in slanting position. Create a fire under the bamboo tubes. Maintain a moderate fire and frequently rotate the bamboo tubes to cook the mixture evenly and prevent burning. Put off the fire when liquid on top of the tube dries up. Keep the tubes heated on the ember for several minutes to complete the cooking.

source: http://www.pinoyrkb.com/ricerecipe/Tinubong.html

Our town of Magsingal (tinubong capital)